8 crispy croquettes filled with garlic shrimp and cream cheese.
Octopus Chili
65,00
Sliced octopus sautéed and served in a spicy homemade tomato sauce.
Not recommended for those sensitive to spicy food.
Flambéed Shrimp
100,00
40g grilled shrimp flambéed with cognac.
Served with 10 shrimp. Shell-on, cleaned and deveined.
Fish Popcorn
65,00
Small golden fish bites, perfectly seasoned and breaded.
Crispy on the outside and incredibly juicy on the inside.
Served with our house-style maxixe tartar sauce.
An extra portion of sauce will be charged at R$10,00.
Tuna Ceviche
65,00
Cubed tuna with diced fruit, chili pepper, cilantro, red onion, olive oil, lime juice, crispy corn, wasabi crunch and soy sauce.
Served with our house-made corn crisps.
French Fries
40,00
Octopus Vinaigrette
70,00
Thinly sliced octopus served with olive oil, rice vinegar, bell peppers, julienned onions and a special touch from our kitchen.
Served with our house-made corn crisps.
Cashew Ceviche
55,00
Pork Belly Crackling
60,00
300g of the most delicious pork belly crackling you’ll find in Rio Grande do Norte.
A traditional Brazilian specialty brought straight to your seaside table.
Marinated and slow-baked for 3 hours, then deep fried to perfection.
Served with our house-made tartar sauce.
SALADS
Summer Salad
60,00
Fresh arugula leaves, cantaloupe melon wrapped in Parma ham, honey, cream cheese, pomegranate and pumpkin seeds.
PRINCIPAIS
Sertão Sun-Dried Beef
95,00
200g sun-dried sirloin steak served with cassava aligot and salad.
Baião de Dois
130,00
A traditional dish from Northeastern Brazil made with rice, black-eyed peas, sun-dried beef, bacon, grilled coalho cheese and fresh cilantro.
Serves two people.
Pomodori
65,00
Pasta with homemade tomato sauce.
Pomodori Beef Pasta
80,00
Fresh pasta served with homemade tomato sauce and sliced sun-dried sirloin steak.
Octopus Rice
98,00
Octopus rice prepared with octopus stock, sliced octopus, white wine and sertão butter.
Our rice is served risotto-style, meaning al dente.
If you prefer the rice slightly more cooked, please let one of our attendants know so the kitchen can adjust it for you.
Braised Beef
80,00
Slow-roasted chuck beef cooked in a stone oven.
Extremely tender and juicy, served in its own sauce with creamy potato and cheese purée, and fresh peas.
Shrimp Risotto
95,00
Creamy shrimp risotto with fresh tomatoes and basil.
Cashew Moqueca
65,00
Traditional Brazilian moqueca made with cashew fruit, coconut milk, dendê oil and fresh cilantro.
Served with rice and couscous farofa.
Fish & Shrimp Moqueca
70,00
Traditional fish and shrimp moqueca served with white rice.
Individual portion.
Sea Moqueca
150,00
Moqueca com peixe branco, camarão e polvo . Acompanha 2 porções de arroz. Serve duas pessoas.
Grilled Fish
80,00
200g grilled mahi-mahi fillet prepared with olive oil or butter, served with popcorn purée and fresh green salad.
Penne Surf & Turf
78,00
Penne pasta tossed in homemade tomato sauce with golden shrimp, shiitake mushrooms and crispy bacon.
Eggplant Parmigiana
78,00
Smoked eggplant perfectly breaded and served with homemade tomato sauce, tapenade, pesto sauce and fresh green salad.
Shrimp Parmigiana
78,00
COCKTAILS
Sevilha
60,00
Gin | Passion Fruit | Strawberry Liqueur | Cinnamon | Chili Pepper | Tonic Water
Medium lemon-yellow color with pineapple and peach aromas. On the palate, it is well balanced with tropical fruit flavors and a fresh finish.
Pairing Suggestions: perfect with appetizers, green salads, seafood, fish, chicken and soft cheeses.
Carmen Sauvignon Blanc
150,00
Intense aromatic profile combining fruity and citrus notes with delicate vegetal hints reminiscent of green pepper.
On the palate, it presents balanced acidity and freshness with a pleasant fruity finish. Its medium-long persistence makes it a light and enjoyable wine.
Pairing Suggestions: an excellent aperitif, pairs perfectly with seafood and salads.
Reservado (Promo)
85,00
Chilean dry white table wine made from Sauvignon Blanc grapes.